Main Ingredients

Clams

100g

Mushrooms

15g

Tofu

200g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Chicken Extract

Moderate amount

Steps

1. Prepare cubed tofu, clams, and mushrooms soaked in boiling water

2. Heat oil in a pan and fry the tofu once, then remove and set aside

3. Reserve the oil, and stir-fry the clams and julienned mushrooms in the pan

4. Add boiling water and bring to a boil

5. The tofu is more Q

6. Add salt, chicken essence, and cilantro before removing from the pot and stirring evenly.

7.

Tips

Wait for the water to boil, then add the tofu, so that the tofu is more Q