1, tastes different: peeled bean paste. Good bean paste tastes sandy and usually does not need to be chewed. When found, it will melt quickly, and the throat will be very refreshing if swallowed. On the contrary, good bean paste is sticky, not refreshing and sticky. Do not peel the bean stuffing, and enjoy the taste of bean skin and bean paste at the same time when eating. A good bean stuffing is soft and doesn't feel rough to eat.
2, the two production methods are different: red bean paste and red bean stuffing are two different production methods, red bean paste is grinding red beans, and red bean stuffing is not grinding the whole red beans!
? Extended data:
The dietotherapy effect of red bean paste;
Sweet, flat, non-toxic, meridian tropism, heart tropism, small intestine tropism, kidney tropism and bladder tropism;
It can clear away heat and toxic materials and disperse evil blood. Has the effects of detumescence, diuresis and lactation promotion;
Indications: carbuncle swelling, purulent blood, abdominal distension, dysuria, edema, beriberi, fever, thirst, alcoholism, dysentery, jaundice, intestinal hemorrhoid bleeding, and mammary obstruction; External application to treat carbuncle, hematoma and sprain caused by heat toxin.
Baidu encyclopedia-red bean paste
Baidu encyclopedia-red bean stuffing