If duck eggs are preserved by traditional methods, it will take 45 days, which is too long. Today, I will share with you a simple and quick way to pickle duck eggs. You can eat them in 10 days, and they are all oily. I learned this from my mother, who has 30 years of experience in pickling duck eggs. Let's see how I did it!
Foods needed for instant salted duck egg method
Some fresh duck eggs, high-alcohol liquor 1 bowl, salt 1 bag, and a pack of paper towels.
Practice steps
1. Wash duck eggs with clear water and put them on a plate. After washing, put it in a cool and ventilated place to control the surface moisture.
Clean the duck eggs.
2. Prepare a bowl of high-alcohol liquor, pour a bag of salt into the plate, and then prepare a pack of paper towels. Duck eggs are dipped in white wine first, then wrapped in salt, and finally wrapped in paper towels.
Wrap the duck eggs in paper towels.
3. Then dip it in white wine and wrap it in salt. Dipping in high-alcohol liquor can not only sterilize, but also make salted duck eggs more oily.
Dip the wrapped duck eggs in wine and salt.
4. finally, wrap it with plastic wrap and wrap it tightly, so that there is no air inside.
Wrap the duck eggs in plastic wrap.
5, after all done, put it on a plate and put it in the sun for a day, which will make it salty faster.
Put the duck eggs in the sun.
6. This is a duck egg that has been dry all day. Now let's put it in a fresh-keeping box, cover it and put it in a cool and dry place. /kloc-you can eat it in 0/0 days.
Put the duck eggs in a fresh-keeping box.
Such salted duck eggs are salty quickly and oily. Like friends can follow the above steps to try! I boiled a few duck eggs that had just been marinated a few days ago to see if there was any oil flowing out! Does it look appetizing? I can't help wanting a bite! If your friend is greedy, then act quickly!
Do you know why salted duck eggs lose oil? I believe many friends don't know much about it! Take this opportunity to popularize relevant knowledge for everyone!
The reason why salted duck eggs shed oil is inseparable from the nutritional components of duck eggs. The main nutritional components of duck eggs are fat and protein, of which the content of protein accounts for 2/3 of the whole duck eggs, and the rest is fat. In fresh egg yolk, protein can disperse fat into tiny oil droplets, while edible salt can reduce the solubility of protein in water, so that those dispersed small oil droplets can recombine to form large oil droplets, thus forming egg butter.
When curing duck eggs, the higher the salt concentration and the longer the curing time, the more obvious the effect of salted duck eggs will be. The salted duck eggs we eat now are very different from the salted ones in the past, so even protein can eat them safely. Do you usually like salted duck eggs?