Ingredients: duck, ginger and old ginger, garlic, onion, millet spicy, garlic sprout, watercress, sweet noodle sauce and pickled pepper.

Prepare:

1. Wash and drain the duck and cut into pieces. Add a spoonful of salt and a spoonful of rice wine to the meat and knead well. Add a little peanut oil and marinate for 10 minute.

2. Heat the oil in the pan, add the duck and stir-fry for ten minutes, stir-fry in water and take it out for later use.

3. Slice ginger and green onions, diced millet with pickled peppers, and cut garlic seedlings into sections for later use.

Exercise:

1. Heat oil in a pan, add garlic and stir-fry until fragrant, add a spoonful of watercress and sweet noodle sauce and stir-fry duck, add rice wine and a spoonful of chicken essence.

2. Add a little pepper, pickled pepper, ginger and millet, stir fry for two minutes, add garlic and stir fry evenly.