1, Harbin sausage: Harbin sausage was originally named Soviet Lithuanian enema. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people.

2. Post-station horse jerky: Post-station horse jerky originated from the ancestors of ancient post stations in Northeast China in the Ming and Qing Dynasties, and has a history of hundreds of years. Now, the production technology of dried horse meat is becoming more and more mature. Producers choose high-quality horse meat naturally raised in Nenjiang grassland as the main material, and add auxiliary materials such as Amomum villosum, Amomum villosum, cinnamon, refined salt and fennel. It is made by cutting into strips, pickling, cooking and drying.

3. Laofengfeng Pastry: Laofengfeng Pastry is a famous time-honored brand in Harbin with a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor and long-term sun-fastness. Many of them were rated as national excellent and ministerial excellent by the state.

4. Rose Shortcake: Rose Shortcake is a kind of flavor snack in Mudanjiang City, Heilongjiang Province, which is baked with flour, sugar and other blanks. It is characterized by sweet, crisp and fragrant flowers.

5. Harbin smoked elbow flower: Harbin smoked elbow flower is a specialty of Harbin, Heilongjiang Province, and belongs to smoking.

Class dishes. Mainly put the cooked pork elbow flower list in the smoking drawer and put it in.

Smoking in a pot or stove.