Fried noodles, lantern cake, lard cake, Nanxi River wheat cake, Qingming cake and so on.

1, fried vermicelli

Fried vermicelli is Wenzhou's most distinctive traditional snacks, the production of raw materials have dried vermicelli, eggs, cabbage, etc., no matter the street food, stalls, restaurants or hotels can be seen in Wenzhou fried vermicelli figure.

Fried noodles with milk, seaweed soup, soybean milk, fish ball soup is often a lot of Wenzhou people's choice, so that with not only men and women, young and old, and eat after not dry, not greasy.

2, Lantern cake

Lantern cake is a traditional specialty of Wenzhou City, Zhejiang Province and Liancheng County, Fujian Province, one of the top ten snacks in Wenzhou, but also Fujian Liancheng local specialty snacks. It is a deep-fried food with a long history, dating back as far as the late Yuan and early Ming dynasties. Generally, it is made of rice and soybean ground into thick batter, added with flour, wrapped with shredded radish as the filling and deep-fried.

3, lard cake

Lard cake, also known as grease cake, belongs to the Min-style pastry. Guangdong, Fujian, Zhejiang Wenzhou area traditional specialty cakes. As early as in the Qing Dynasty has been famous, "Yuan and Wei Ting Zhi" called it "Wuzhong good system". Lard cake is made of lard, white and crystal, green onion, glutinous and soft, moist, oily and not greasy.

4, Nanxi River Wheat Cake

Nanxi River Wheat Cake is one of the traditional famous dishes in Zhejiang Province, made of dumpling flour. The sweet ones are filled with sugar and sesame, while the salty ones are filled with shrimp skin, scallions, diced meat, dried meat, or eggs.

5, Qingming cake

Qingming cake, also known as the wormwood cake; is Zhejiang, southern Anhui, Nanchang part of the region, southern Jiangsu, Fujian Fuzhou north of the traditional snacks in the south of the Yangtze River, the Qingming Festival holiday custom. Before the Qingming Festival, the urban and rural families around the grinding of glutinous rice flour, plus mugwort, Qingming grass and other wild vegetables to make cakes, stuffed with pork, bamboo shoots and so on, or embedded in sweet sugar, commonly known as "Qingming cake".

The Qingming cake is as green as jade, glutinous and soft, fragrant, sweet but not greasy to eat, fat but not fat, is a food used by the people of Jiangnan to worship ancestors, and has been handed down to the present day.

Baidu Encyclopedia-Wenzhou