White radish can be stewed without peeling.

The radish skin is very rich in nutrients. If it is cleaned well, it can be stewed in the ribs and eaten. It is very delicious and nutritious. However, it depends on the situation. If the surface is very dirty, of course the epidermis must be removed. Also, if you don’t like the taste of radish, you can peel it and stew it in soup. The taste will be better. Generally, you don’t need to peel it. How to stew white radish soup

Ingredients: radish (choose fresh and tender white radish, be careful not to use hollow ones), ribs, wolfberry, salt, ginger slices, rice wine, red dates, pepper, star anise, etc., you can also Mix with other toppings to your liking.

Method:

1. Wash and peel the white radish first, then cut it crosswise. Each piece is about three centimeters thick, not too thin.

2. Cut it in half again and make it look like a moon, which will look more beautiful.

3. After cutting the radish, place it on the plate first. Don’t rush to put it in the pot. Wait until the ribs are cooked before adding it in, because the radish will be stewed too early and will not taste as good as the hard radish. So delicious.

4. Before stewing the ribs, you need to boil some water to remove the fishy smell. Bring water to a boil, add rice wine or mature vinegar, and ginger slices, then pour in the ribs, cook until no blood comes out, then take out the ribs and rinse them with cold water.

5. When everything is ready, put the boiled pork ribs, star anise and remaining ginger slices into the pot, add an appropriate amount of cold water (it is appropriate to cover the bones), remember to do it all at once Add enough water, do not add more water in the middle, otherwise the soup will not be so pure and delicious.

6. After adding the water, bring it to a boil over high heat, then simmer over low heat for 2 to 3 minutes. In principle, the simmering time should not be less than one hour. The longer the time, the more fragrant and delicious the soup will be.

7. When the soup simmers until white, you can add radish, wolfberry and red dates. After adding these things, first bring to a boil over high heat, then change to medium heat and cook until the radish is soft and glutinous. Then add an appropriate amount of salt, pepper and MSG. In this way, a nutritious and delicious radish ribs soup is made. What goes well with white radish for stew?

White radish and mutton

Eating mutton in winter can dispel the cold, warm the heart and stomach, and can also replenish qi and blood, nourish the liver, and improve blood circulation. But "meat makes phlegm", and eating too much mutton can easily lead to internal heat. If it is stewed with white radish, which has a cooling effect, it will not only reduce phlegm and purge fire, but also relieve greasiness and complement each other's nutrition.

White radish and pear

can moisten the lungs, clear away heat and resolve phlegm. Pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing heat. Squeezing the juice together with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect. In winter, if people with weak spleen and stomach cannot drink juice that is too cold, they can boil the two together and drink it.

White radish and crucian carp

White radish and crucian carp soup has the effects of warming the middle and lowering qi, strengthening the spleen and diluting dampness. What's also wonderful about this soup is the "Erbai" ingredient. The white radish is soaked in the milky white fish soup, which makes people very appetizing just by looking at it.