Ingredients
3 pounds of crayfish
6 sprigs of perilla leaves
Ginger
Garlic
20 dried red chili peppers
Chili powder
Oyster sauce
Soy sauce
Soy sauce
Salt
Chicken seasoning
Smoking oil
Smoking oil
Smoking oil
Smoking oil
Smoking oil
Smoking oil
Smoking oil
Spicy flavor
Explosion process
half an hour time consuming
Advanced difficulty
Oil explosion perilla crayfish practice steps
1
First of all, cleaning, the head of the crayfish inside the stomach is actually inside the stomach, it is very dirty, be sure to go to the head of the cleaning, the lobster head after removing the brush brush, I put the lobster's small feet cut off, there is no meat inside, cut off much cleaner.
2
The second step is to go to the shrimp intestines, also known as shrimp line, the tail in the middle of the one, gently break a draw, shrimp line out.
3
The third step is to make a cut on the back of the lobster to make it easier to flavor. Remember that this is the last step of cleaning, or open the back in advance and then wash the dirt when it sticks.
4
This is the cleaned lobster as well as perilla, clean to eat safely, I wash the lobster have spent half an hour.
5
Pot oil is hot, at least 8 percent hot or more, into the crayfish and ginger and garlic fried, be careful to splash oil Oh, fried to the crayfish are red into the perilla continue to fry for 5 minutes and then gradually into the dry red chili peppers, oyster sauce, soy sauce and then fry for 3 minutes.
6
This time into the chili powder, put early will be paste, chili powder into the chili pepper to be choked with the aroma, add the right amount of hot water to cook. At this time you can prepare a little konjac ah, potato ah, cabbage ah and so on, put some in will be good to eat.
7
Cooking time control in 4 to 5 minutes, this time to test the salinity, according to their own taste add salt, chicken essence. 30 seconds before the start of the pot into the mountain pepper oil can be. Mountain pepper oil is generally sold in supermarkets, but not authentic, often have to put a bottle and a half to have the flavor, I put the mountain pepper oil is bought in Hunan official Zhuang, the flavor is very positive, put a few drops are fragrant.
8
The finished picture, open to eat!