Syrah flavor: blueberry, blackcurrant, violet, chocolate, black pepper, leather.

Food Matching: Light-bodied small fresh Syrah (fruity and elegant, with high acidity), the classic match is roast mutton. As a fresh and tender red meat, mutton is very suitable for lighter Shiraz wine, while vegetarians can choose grilled eggplant. Full-bodied uncle Silas (fruity), suitable for matching: barbecue pork. Pork roasted with slow fire has a strong aroma and is suitable for Shiraz wine with heavy body. The pork shoulder pads are fresh and tender.

The main producing areas of Sila.

1. France | North Rhone Valley. In the North Rhone Valley, Syrah is the legal red grape variety in Wei Yi, and sometimes it is mixed with the white grape variety viognier. Shiraz dry red tannins here are firm, with vanilla, spice and earthy flavor, and multiple flavor levels are complex.

2. Australian Shiraz is the main grape variety in Australia, with a wide planting range! Almost every wine producing area produces Shiraz with different flavors. The famous producing area of autumn. Barosa Wali. Cold origin: Geelong, Heathcote.

3. America. Silas's planting areas in the United States are mainly located in California, Washington, Washington and Oregon. Usually used to mix with other Rhone Valley varieties.

4. Chile's Syrah has great planting potential, mainly located in ColchaguaValley and Kongjiagua Valley. Generally speaking, Syrah fruit in Chile is rich in fragrance, mellow and approachable.