The chicken feet in the soup are sweet and mild in nature, and can strengthen the spleen and qi, relax the muscles and strengthen the bones. ?The method of making chicken feet soup is as follows:

Preparation of raw materials: 300 grams of geese, 6 chicken feet, 150 grams of pork spine, 4 candied dates, 15 black fungus, 15 white fungus, 4 slices of ginger , a little pepper (optional), appropriate amount of salt

1. Wash the pork spine and chicken feet and set aside, add a few slices of ginger and put them in the pot.

2. Soak the black fungus and set aside.

3. Soak the white fungus and set aside.

4. Take a few candied dates and wash them.

5. Pour cold water into the pot, add black and white fungus and candied dates, and bring to a boil over high heat.

6. There will be a little foam after boiling, please clean it up with a spoon. Continue to simmer for 30 minutes.

7. Return to high heat and bring to a boil, add sage and simmer.

8. Cook over medium-low heat for 20 minutes.

9. Add some salt to taste before turning off the heat. Remove from the pan.

10. Completed.