1, cleaning: put the prunes into the salt water to soak for about 15 minutes, fish out and put into the water to wash clean. 2, ingredients: prepare about 1500 grams of rock sugar and about 50 ° of pure grain brewing white wine. 3, drying: the cleaned prunes will be placed in a ventilated place, dry the surface water. 4, soaking: the prunes will be lightly put into a glass container, covered with the right amount of rock sugar, and finally poured into the white wine! It can be done.

Yangmei is distributed in China in the provinces of Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui, Taiwan, etc., and is cultivated in small quantities abroad, such as in Japan and Korea.

Yangmei fruit in addition to fresh food, but also can be processed into sweetened prunes canned, jam, candied fruit, juice, dried fruit, fruit wine and other food products, the added value of its products increased exponentially.