The yellow throat is a large blood vessel in domestic animals.

Site: the large arteries coming out of the ventricles.

The scientific name for yellow throat is aortic arch, which means that the large arterial vessels coming out of the ventricles are thicker, the arterial vessels coming out of the left ventricle are thicker, and the arterial vessels coming out of the right ventricle are thinner, and can be cooked with yellow throat.

The yellow throats of pigs are about 60 to 70 centimeters long, and those of cattle are at least 1 meter long. Prof. Liu Wenzong said the yellow throat most commonly eaten is part of the pig's blood vessels. Its main component is smooth muscle, which is a protein. It has a higher nutritional value than internal organs such as liver and stomach.

In hot pot dishes, cow yellow throat is thicker and tastier than pig throat. But it is troublesome to handle yellow throat of cattle. If not handled well, it tastes soft and cannot be chewed. However, many professionals like to eat cow's yellow throat.

Expanded Information:

Nutritional Characteristics of Yellow Throat

1, Yellow Throat is a more distinctive kind of ingredient delicacy, its nutrition is really very rich, mainly in protein content is very high, we should know that protein is a kind of our human body's health can not be lack of The main thing is that the protein content is very high.

2, by supplementing protein can not only enhance our immunity, but also improve our skin health, so to supplement the protein can be supplemented by eating yellow throats, in addition to eating yellow throats can be supplemented with a lot of hemoglobin, can improve the qi and blood, prevent anemia.

Baidu Encyclopedia - Yellow Throat