1, definition and function
The kitchen is a specific area in a family or business place, which is dedicated to the tasks of cooking, making food and storing food. It usually includes various equipment and tools, such as stoves, ovens, microwave ovens, refrigerators, dishwashers, cabinets, etc., to support the needs of cooking and food preparation. The kitchen also provides convenient operating space for chefs and family members to use.
2. Kitchen design and planning
A good house design can improve efficiency, facilitate operation and ensure a good workflow. When planning the kitchen, it is necessary to consider the triangular layout between the stove, sink and refrigerator in order to reduce the moving distance during cooking. Choose suitable materials and furniture, such as heat-resistant and easy-to-clean countertops and cabinets.
3. The importance of the kitchen
The kitchen is a place where family members gather. Cooking and sharing delicious food can enhance family ties and friendship. A clean and organized kitchen can improve the efficiency and safety of the cooking process. By making food from scratch, the kitchen also contributes to the cultivation of nutritious and healthy eating habits.
Cleaning and maintenance of kitchen
1, daily cleaning
Clean kitchen surfaces, countertops and cabinets regularly, and remove food residues and oil stains in time. Clean and disinfect kitchen utensils, tableware, cooking utensils and cookers to avoid cross-contamination. Pay attention to cleaning sinks, drains and sewers to prevent blockage and odor.
2. Food storage and safety
When storing food, pay attention to the use of sealed containers and mark the date to avoid food spoilage. Check the temperature of refrigerator and freezer regularly to ensure that food is kept at an appropriate temperature. Avoid storing perishable food in the kitchen for too long to reduce the risk of food poisoning.
3, regular maintenance
Check and maintain the normal operation of kitchen equipment, such as cleaning stoves, ovens and range hoods regularly. Check and replace facilities such as sinks, faucets and drainage pipes with long service life. Regularly clean and replace the filter screen of the range hood to ensure its normal operation and effective air purification.