Everyone is familiar with persimmon and often eats it. It is a very common type of food. It is rich in nutrients and can have a good effect on promoting appetite. Of course, there are also some dietary taboos. You need to know that because persimmons contain special substances, you should pay attention to some combination taboos when eating them. Let’s take a look at these common sense.
Goose meat
Persimmons and goose meat cannot be eaten together. Eating the two together may cause death in severe cases. Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases. Do not eat persimmons together with goose meat, as this may cause difficulty in absorption and may lead to death.
Vinegar
Do not consume vinegar before or after eating persimmons. Otherwise, the persimmon gum contained in persimmons will react with acetic acid to form lumpy objects that remain in the human stomach. In severe cases, stomach stones may occur.
Crabs
Persimmons and crabs cannot be eaten together. If they are eaten together, vomiting, bloating, diarrhea and other food poisoning may occur. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea. symptom. Do not eat persimmons and crabs together. Eating the two foods together will cause diarrhea and vomiting, and may also lead to poisoning.
The above introduces the taboo combinations of persimmons. You all know it. It can be seen that you should pay attention to some taboo combinations of persimmons. Eating unsuitable foods together will only cause physical discomfort, such as Speaking of vinegar, crab, and goose meat are not suitable for eating with persimmons, so everyone should pay attention.