1. remove the outer membrane of pork waist, do not go to the bashful glands, in the waist on both sides of the waist on each of the five knife lines, the depth of the waist to

see the bashfulness of the waist;

2. radish peeled, cut into hobnail pieces;

3. pot on the fire, add water to boil, the first into the radish blanch a little bit, fish up;

4. and then waist Put into the water to cook for 20 minutes, cook through, remove the blood, after fishing;

5. waist along the perpendicular angle with the knife grain, cut into 5 mm thick slices, waist slices oval gear-shaped;

6. pot on the fire, pour in the right amount of water, down into the pork waist slices, cooking wine, scallions, ginger, cover the pot;

7. boil over a high heat, then turn to medium heat, simmer for about 1 hour, add the Radish pieces with cooking;

8. Cook until the soup white, waist crispy meat rotten, no fishy odor is good, and then add the appropriate amount of salt, monosodium glutamate, sprinkle pepper can be eaten.

Food Compatibility

Radish: radish should not be eaten with ginseng, American ginseng.