Northeast provinces and Henan, Hebei, Tibet, Shanxi, Gansu, Shaanxi, Inner Mongolia, Sichuan, Hubei, Guangxi, Zhejiang and other provinces (autonomous regions) have produced. Among them, there are many forest areas such as Daxinganling in Northeast China, Tianshan and Altai Mountains in Northwest China, Hengduan Mountains in Southwest China and Himalayan Mountains in Tibet.

Hericium erinaceus is a valuable variety of edible mushrooms. Wild Hericium erinaceus mostly grows in the dead parts of oak trunks and likes low humidity. Hericium erinaceus has always been wild in the past, mostly in the shade of big mountains and forests. Since ancient times, people in China have had the habit of collecting wild Hericium erinaceus as food and medicine in the mountains and forests.

/iknow-pic.cdn.bcebos.com/8644ebf8 1a4c5 10fc073f 14f6e59252dd42aa52b"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/8644ebf8 1a4c5 10fc073f 14f6e59252dd42aa52b? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/n 1/20 16/0323/c2 / Kloc-0/471-28220344.html "target =" _ blank "title =" Only one link can be selected to take effect "> People's Network-The Unique Efficacy of Five Common Mushrooms