1, Basha fish: 200g, tomato: 1, chopped green onion: 10g, salt: appropriate amount, cooking wine: appropriate amount, edible oil: appropriate amount.

2. Thaw the Basha fish fillets in advance, rinse them clean, and then slice them. Marinate with a little salt, cooking wine and oil for a while.

3. Wash the tomatoes and slice them.

4, the pot is hot, pour in the right amount of oil, pour in the tomatoes and stir fry.

5. After seeing the oil turn red, pour a proper amount of water and bring it to a boil.

6. After the water is boiled, cut the fish fillets and spread them out quickly with chopsticks. All the fish fillets turn white and float, and they are almost cooked.

7. Add some salt to taste, sprinkle with chopped green onion, and then turn off the fire.