1, ingredients: 4 hairy crabs, peppercorns moderate, onion and ginger moderate, oil moderate, red pepper moderate, cooking wine moderate, old soy sauce moderate.

2, hairy crab brush clean, remove the gills, and then cut the hairy crab from the center.

3, the pot pour into the appropriate amount of oil, hot, the hairy crab cut side of the hot oil, so that the crab yellow will be immediately fried and will not fall apart.

4, fry until the hairy crab red, then add ginger, pepper, scallion and red pepper segment stir fry.

5, add a small bowl of water, season with salt, soy sauce and cooking wine, and boil over high heat.

6, after boiling over high heat, then simmer on low heat for 15 minutes for better flavor.

7, after the soup is thick, in order to eat easily, use scissors to cut the crab claws by section, so that eating is very good to protect our teeth.

8, out of the pot on the plate, looking at the rich crab roe and seeds, is not greedy straight drooling, marinade do not waste, used to jiaojiao cake or soak rice to eat, the flavor is quite delicious. You can also lay some cilantro leaves on the bottom of the plate as a garnish, more colorful and delicious ah.

9, the above is the crab burning method.

9, the above is the crab burning method.