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Top ten noodle restaurants in Shanghai
Top ten noodle restaurants in Shanghai: Changshou Coarse Noodle Restaurant, Dachang Noodle Restaurant, Haling Noodle Restaurant, Dingtele Noodle Restaurant, Weixiangzhai Noodle Restaurant, Yongxing Noodle Restaurant, Laodifang Noodle Restaurant, Haiqiang Noodle Restaurant, Baotai Noodle Restaurant and Abao Noodle Restaurant.

1, longevity coarse noodle restaurant

Changshou Coarse Noodle Restaurant, located in Gaojing District of Baoshan District, has been in business for more than 30 years, and is known as the noodle restaurant in Gaojing Town. At the beginning of the infrastructure development around the store, the store attracted customers with excellent pasta products. Despite the lack of publicity and media exposure, the popularity of the store is comparable to that of many old noodle restaurants in Shanghai, and its strength is self-evident.

2. Large intestine surface

Large intestine noodles are undoubtedly the top brand in the store. Fresh intestines are cut into sections after repeated scrubbing to remove odor, and then marinade prepared with soy sauce, cooking wine and sand essence is added for boiling. When the prepared large intestine absorbs the sweet and salty sauce sauce of the marinade, it retains the faint fatty taste of the intestines, and the bite-off taste is soft, crisp and sweet.

3. Haling Noodle Restaurant

Most of the craze for bullfrog noodles in Shanghai is attributed to Haling Noodle Restaurant. It is claimed that Haling Noodle Restaurant, which originated from 1987, mainly focuses on Niu Wa topping pasta and rice products. At present, there are 12 direct stores in various districts of Shanghai, and its strength cannot be underestimated.

4. Dingtelle porridge noodle restaurant

You are the first alley restaurant in Shanghai. Since 20 16, Dingtel has been selected as Michelin's recommended restaurant by Michelin Guide for two consecutive years, and it has been interviewed by well-known domestic and foreign media such as Japan Broadcasting Association and Hong Kong Television Broadcasting Co., Ltd., and it is still famous today.

5. Weixiangzhai

Weixiangzhai, which was founded in 1935, was originally called Xileng Cafe. After liberation, it was renamed Xiangyang Restaurant, which provided civilian dishes such as beef soup, fried pork chops, hot sauce toppings, etc. Around the 1980s, the store was renamed Weixiangzhai again, and immediately became one of the famous noodle restaurants in Shanghai. After being selected as Michelin's recommended restaurant in 20 17, it gained instant fame.

6. Yongxing Noodle Restaurant

Yongxing noodle restaurant located in Guangxi North Road, like many small shops facing the street, seems to be unknown, but it is the backbone of the street life of the neighbors. Its opening history can be traced back to the early days of liberation. If it is seniority, it can be regarded as the oldest noodle restaurant in this road. In the early years, a fat old aunt personally sat in the noodle restaurant, and old diners used to call Yongxing the fat aunt noodle restaurant.

7. Old place noodle restaurant

The old local noodle restaurant on Xiangyang South Road is inconspicuous in the busy downtown, but it has survived to this day and accumulated many loyal fans.

8. Haiqiang Noodle Restaurant

Haiqiang Noodle Restaurant, which is hidden in the residential area, is a typical family-style workshop. My uncle cooks in the kitchen, my wife arranges food in the storefront, and my children welcome guests outside to collect cash. The authentic local taste and home-style dining environment make the store popular with neighborhood diners.

9. Baotai Noodle Restaurant

Red plastic chairs and yellowed porcelain walls make this noodle restaurant feel like an old-fashioned canteen. Baotai noodle restaurant, which has been in business for decades, is a classic food shop in the minds of many diners in the neighborhood.

10, Abao noodle restaurant

Po noodle restaurant, founded in 198 1 year, first started in the alley of Fuzhou Road. It is said that Po, the owner of the noodle restaurant, innovated and improved the local pasta in Shanghai, and created new pastries such as Lao Kele's mixed noodles and Po's strange noodles. It was once used by China Airlines as a direct flight between China and Europe. Now the noodle restaurant has been transformed by the owner's son, and its location has been moved from Fuzhou Road to News Road, which is not popular.