Ingredients preparation: pork belly, sauerkraut, vermicelli, onion ginger, pepper, salt, pepper, cooking wine, sesame oil, etc.

Production method:

1. Add a proper amount of water to the pot, put the washed pork belly into the pot, boil it, skim the floating foam, cook the pork belly until it is 80% cooked (explained at the end of the article), remove the meat and keep the soup for later use; Change the cooked pork belly into pieces (the thinner the better); Replacing green onions with segments; Ginger changed the knife into pieces; Wash sauerkraut, first cut into thin slices, and then cut into filaments; Soak vermicelli in water for later use;

2. When the wok is on fire, leave a little base oil, add a little pepper, add onion and ginger slices, stir fry until fragrant, pour the soup stock left in cook the meat, add salt, pepper and cooking wine, add shredded sauerkraut, bring to a boil, add meat slices and soaked vermicelli, and push evenly with a spoon. Turn off the fire after the meat slices are rolled and pour in a little sesame oil.

Tips:

1, when cooking pork belly, if you can easily plunge it into the meat with chopsticks, the meat is basically 8 ripe at this time;