In fact, osmanthus duck is the nickname of salted duck, which can be made all year round. However, from August to the end of September every year in the lunar calendar, the salted duck cooked with osmanthus flowers in full bloom is delicious and is considered as "sweet-scented osmanthus in meat", so it is called osmanthus duck, which is actually a kind of food.

Expanding knowledge: What's the difference between osmanthus duck and salted duck?

Osmanthus duck is a kind of salted duck. The production methods and tastes of the two are similar, and there is almost no difference. However, if there is any difference, it can be found. The main differences between salted duck and osmanthus duck are:

1, the production time is different. The production method of salted duck and osmanthus duck is the same, except that the salted duck made in the season when osmanthus flowers are in full bloom is called osmanthus duck, and the salted duck made at other times.

2. There is another difference between osmanthus duck and salted duck, that is, osmanthus duck is a famous brand of salted duck in Nanjing. There are many brands selling salted duck, and osmanthus duck brand salted duck is one of them.

In addition, there is no difference between salted duck and osmanthus duck. I want to eat osmanthus duck when I travel to Nanjing, so I suggest going again in the season when osmanthus is in full bloom. At this time, salted duck may taste better.