1. Slice beef, shred radish, shred onion, shred ginger and chop onion;

2. Mix all raw materials into cooking wine to remove fishy smell;

3.？ Put oil in the pot, add appropriate amount of Jiang Mo and stir fry, then add shredded white radish into the pot and stir fry, add a little water, cover the pot and cook for a while until the radish is cooked and soft.

4.？ After the wok is completely dried, add an appropriate amount of oil, heat the wok with high fire, then add beef and stir fry, spread the beef on the surface of the wok as far as possible, and let the beef be heated evenly;

5.？ After the beef is fried, pour it directly on the previously cooked shredded white radish, and it will be fine.