Yes. Crabs contain high levels of protein, potassium, calcium, phosphorus, vitamin E, niacin and other nutrients. When these nutrients are left open at room temperature, they will become host to various bacteria and other microorganisms in about 6 hours, causing them to quickly After breeding, if you want to preserve it for consumption the next day, you need to put the steamed crabs into a preservation bowl with good sealing performance, and then store them in the refrigerator compartment, which can inhibit bacterial reproduction and extend the storage time of the crabs.

Yes. Crabs contain high levels of protein, potassium, calcium, phosphorus, vitamin E, niacin and other nutrients. When these nutrients are left open at room temperature, they will become host to various bacteria and other microorganisms in about 6 hours, causing them to quickly After breeding, if you want to preserve it for consumption the next day, you need to put the steamed crabs into a preservation bowl with good sealing performance, and then store them in the refrigerator compartment, which can inhibit bacterial reproduction and extend the storage time of the crabs. How long to heat cooked crabs after refrigeration:

Steam: 10 minutes, boil: 15 minutes, microwave on high heat: 5 minutes. Cooked crabs that have not been eaten and are stored in the refrigerator, such as frozen ones, should be thawed first and then heated. The heating time should be sufficient to ensure that the inside of the cold crabs is completely heated evenly, and the bacteria and other microorganisms in them are completely killed at high temperatures. This way, cold crabs are safe and secure to eat.