Can.

Preparation materials: 1 zucchini, 100g of fungus, 5 mushrooms, oil, salt, soy sauce, green onion, fresh ginger, red pepper

1, prepare the squash.

2. Wash the squash and cut it into thick julienne strips.

3, wash the mushrooms.

4: Blanch the mushrooms in water.

5: Wash and cut the blanched mushrooms into strips.

6, wash and soak the fungus well.

7, the soaked fungus shredded.

8, the pot into the amount of oil, add ginger and green onion stir-fried flavor.

9, into the Angle melon strips stir fry.

10, add the shredded mushrooms.

11: Add shredded fungus, then add soy sauce.

12, add salt and stir-fry over high heat.

13, and finally put the shredded red pepper garnish can be removed from the pot.

14, finished.