Ingredients: hairtail 300g, half onion, 3 slices of ginger, thirteen kinds of spices, soy sauce 1 teaspoon, salt 1 teaspoon, cooking wine 1 teaspoon, and monosodium glutamate powder in half a bowl.

1. Wash hairtail and cut into sections.

2. Add onion, ginger, thirteen spices, salt, soy sauce, cooking wine and monosodium glutamate.

3. Mix well and marinate for 30 minutes.

4. Take half a bowl of flour and dip the noodles on both sides of hairtail.

5. Put the oil in the pot. When the oil is hot, put the hairtail and stick the flour.

6. Fry slowly on low heat, fry until yellow and turn over.

7. Fried on both sides.

8. Fill it out.