Materials for making yellow rice wine: Yellow rice wine is a brewed wine made of grains and wheat koji or Xiaoqu as saccharifying starter. Historically, the raw materials for the production of yellow rice wine were millet or millet in the north. In the south, rice (especially glutinous rice) is widely used as raw material to brew yellow rice wine.

production method: soaking rice-steaming rice-air drying rice-vat fermentation-harrowing-jar fermentation-frying wine-packaging

Extended information:

Economic prospect

Yellow rice wine ranks alongside beer and wine in the world, and its product core. In addition, the modern consumption trend also shows signs of boosting the sales of yellow rice wine, because yellow rice wine is healthier, lower in alcohol and has a health care function than white wine.

Therefore, the competitive advantage of yellow rice wine should be very obvious. However, the cruel market reality is not the case. The output of yellow rice wine accounts for only 4% of the total beverage wine in China, and has been hovering around 1.3 million tons, while Shaoxing yellow rice wine basically maintains around 25, tons, accounting for about 2% of the yellow rice wine industry. Compared with the scale of domestic liquor, beer and wine industries, yellow wine industry is relatively weak.

After a long period of silence, the yellow rice wine industry revived in 22, with an average annual increase of nearly 1%. The rapid development of this period is related to the macro-economy, the marketing efforts of Shanghai yellow rice wine since 22, and the national market expansion efforts of established Zhejiang enterprises represented by Gu Yue Longshan and Huijishan.

The inherent health attributes of yellow rice wine products and the upgrading trend of yellow rice wine products indicate that the future development space of yellow rice wine industry is still huge. However, since 22, the rice wine industry has experienced a rapid expansion of production and sales, so the production and sales of rice wine are expected to fall back to low single-digit growth in the next few years, and the main focus of the industry in the short term is still the improvement of product structure.

Dominant enterprises began to pay attention to the marketing of high-priced wine, the gradual expansion of vintage wine market and the background of inflation all provided opportunities for yellow rice wine enterprises to jointly improve product structure and raise product prices.

Reference: Baidu Encyclopedia-Yellow Rice Wine