Dry chili pepper soaked in water and soft, and then cut silk, soak chili water do not pour, later useful

Onion cut strips to be used

Scallion Garlic Ginger chopped to be used

I use beef, thinly sliced marinated in soy sauce, five spices, cooking wine and oil for 15 minutes

Heat the oil, the beef into the pan, brown plus onion Garlic Ginger, stir-fry a little add soy sauce, hot sauce, if you like hot, more put , after frying well, add the cut chili pepper sauce continue to stir into taste, next to the bubble pepper shredded, continue to stir into taste, next to the bubble chili pepper to the noodles, the next step in the recipe for Xinjiang Spicy Peeled? Put more , stir-fry well after adding the chopped julienned peppers continue to stir-fry to taste , next the soaking chili water poured into the pot add onions began to cook! Salt, pepper, paprika? Cooked through the flavor can be turned off the fire out of the pot, pay attention to save a little more juice to mix the noodles

Noodles are ordinary handmade noodles do it yourself

Cooked noodles out of the good spicy sauce poured on the surface to complete?