According to the Compendium of Materia Medica, Yangjiang not only has an effect on eliminating diarrhea, but also has a certain effect on falling injuries. Because there is a lot of fructose in it. Because this part of treating diabetes is also effective, it is deeply loved by many people. For ginger, the origin is actually not China, but North America, where it seems to be crispy.
Moreover, ginger contains starch. Ginger can be eaten in a variety of ways. Of course, the most common way to eat ginger is to wash it and cut it into pieces. After soaking in salt 15 minutes, add raw tobacco, vinegar, pepper and various seasonings and mix well. This is also the coolest cold dish. I believe many people will like it. In particular, this dish is also very popular with farmers in rural areas. It can be seen that this kind of ginger is also a wild vegetable that farmers like. Ginger used to be wild, and many farmers in rural areas went out to dig these ginger and then went home to eat it as vegetables.
But today we are going to talk about how to grow a crop called Yangjiang. However, large-scale planting of Yangjiang requires certain technology. To achieve scale, it is necessary to achieve large-scale production effects through the technology that runs through the whole growth process of Yangjiang, rather than leaving it to fend for itself in fertile soil.
First of all, we should choose suitable land for ginger treatment. Prepare to plant ginger in the later stage. In the meantime, all we have to do is fertilize the land. In addition to adding soil and miscellaneous fertilizers, trace elements such as potassium sulfate should be injected. After the fertilizer is put on the ground, the soil is loose and ready for planting. The general sowing time may be after spring, without freezing.