Kung pao chicken seasoning package 1, lean meat 430g, peanut oil 30g, cooking wine 15ml.

2. Practice:

(1) Prepare lean meat.

(2) Cut into dices.

(3) marinade, seasoning bag (can be put later), cooking wine into the marinade bag.

(4) Mix well and marinate for a while.

(5) Put oil in the pot and heat it.

(6) Add dried pepper and pepper.

(7) stir-fry.

(8) Pour in the marinated diced meat.

The fire soon burst into flames.

(10) Stir fry and add the fried peanuts.

(1 1) Mix well, and take out the pan and put it on the plate.