Red bean paste sugar water is a very popular traditional dessert drink, which is very easy to make and has a sweet and savory taste, which is loved by the majority of consumers. It can be used not only as an afternoon tea snack, but also as a summer heat relief drink, perfect for all occasions. Let's learn how to make red bean paste sugar water!

Material Preparation

The following materials are needed to make red bean paste sugar water:

1. red beans: 200 grams

2. icing sugar: the right amount

3. water: the right amount

4. crock pot: 1

5. stove: 1

Making Steps

1. Wash them, put them in the crockpot, add the right amount of water, a little more water so that they won't dry out when stewing.

2. Place the crockpot on the stove, turn on the heat and bring to a boil, then turn down the heat and simmer slowly. It will take about 1 hour or so until the red beans become soft, then add the right amount of rock sugar and continue to simmer slowly until the rock sugar is completely dissolved.

3. The stewed red bean paste can be eaten directly or used to make red bean paste sugar water. If you want to make red bean paste sugar water, you can pour the stewed red bean paste into a cup, add the right amount of water, and then stir well.

Tips

1. When stewing red beans, you can add the right amount of rock sugar according to your own taste, if you like a sweeter taste, you can add more rock sugar.

2. Stewing red beans, the fire should be moderate, not too big or too small, so as not to cook red beans rotten or not rotten.

3. When making red bean paste sugar water, you can add the right amount of water according to your own preferences, if you like some rich flavors, you can add a small amount of water, if you like some light flavors, you can add more water.