Abalone is a kind of traditional Chinese valuable ingredients, and it is a very primitive shellfish. Its meat is very delicious, and its nutritional value is also very rich, abalone in it is very suitable for women to eat tonic, and it can also cure menstrual disorders. His own biggest one effect is to nourish the yin and replenish the yang, eat more words will not be willing to easily on fire, and, abalone porridge, it also has the effect of improving the body's immunity, moistening the dryness and benefit the intestines, abalone into the medicine can also be used, as for the dizziness, or high blood pressure and so on the other types of, abalone production method has a variety of ways, it is because of its meat is very elastic, and the taste is really very tasty, and the taste of abalone, the taste is very good. There is a special feeling of eating, eating, and it is not like meat. There are many ways to make abalone, and today I'm going to share this set with you, vegetable abalone rib soup. It only takes an hour to make a big pot, tasty and delicious vegetable abalone rib soup, it is very simple to prepare the ingredients are also very simple, the following follow small make up to prepare it.
Preparation of ingredients
First of all, let's prepare some pork ribs, and then come back to prepare a few abalone, after that, we come back to prepare a carrot, and the right amount of corn and onions, and ginger, after that, we come back to prepare some appropriate amount of salt, ready, we can start making, continue to seriously and small editors to learn it.
Vegetable Abalone Rib Soup Preparation Method
First of all, we first come to cut the green onion into segments, cut the ginger into slices, and put it on a plate for spare, and then we come back to the abalone to remove the intestines to remove the fishing, betting that after the clean, cut into flower knife.
After we pour some water inside the pot, when the water boils, we pour the abalone into the pot, after the beginning of the blanching, blanching time should not be too long, only a few seconds can be, or else a long time, if the meat will be easy to be old, not good chewing.
After we then clean the ribs after cutting into small pieces. Put some water in the pot, ribs, pour into the pot, put onions and ginger, and then turn on the high heat to boil, after boiling, the top of the pot will float a layer of froth, we use a spoon to smear it fished out, and then fished out of the ribs placed inside the electric pressure cooker, the pot to add the right amount of water.
Then we put two or three slices of ginger, choose the soup those can be. Then we wash the carrots, cut into chunks and spare, and then cut the corn into chunks and spare, and then we open the pressure cooker lid, put the vegetables in, add some appropriate amount of salt, you can get out of the pot, this very tasty vegetables abalone spare ribs soup on the production of the completion of the