2. Old people, children and people with weak constitution. Because the content of protein in mung bean is more than that in chicken, the macromolecular protein needs to be converted into small peptides and amino acids under the action of enzymes before it can be absorbed by human body. Such people have poor gastrointestinal digestive function and are prone to diarrhea due to indigestion.
3. People who take various drugs. The detoxification of mung bean comes from the combination of mung bean protein and other components with organophosphorus and heavy metals to form precipitation. However, these detoxification components will also decompose the efficacy and affect the treatment.
4. Don't drink on an empty stomach, mung bean soup is cold, and drinking on an empty stomach is not good for the stomach.
5. Mung bean soup, people who refuse spleen and stomach deficiency and cold, is not good for their health.
I often hear people say, "You can't eat mung beans when you eat Chinese medicine, so as to avoid the antidote." Compendium of Materia Medica says: "Mung beans are sweet and cold, and are non-toxic to all grasses, horses, cows and stones." Folk boiled mung bean soup is also often used as one of the first-aid measures for drug poisoning. Therefore, the saying that mung beans and traditional Chinese medicine cannot be eaten together has been passed down.
Generally, eating mung beans has no side effects, such as bean sprouts and mung bean cakes.
However, it is very particular to make mung bean soup for heatstroke prevention and cooling.
The heat-clearing function of mung beans lies in the skin, and the detoxification function is among them. So, if you just want to cool off the heat, wash the mung beans when cooking the soup, cook with high fire for about 10 minutes, and just drink the clear soup. Be careful not to cook for too long. The soup cooked in this way is relatively green and clear, which can achieve a good summer effect.
If it is to clear away heat and detoxify, it is best to cook the beans and eat them together when drinking. This kind of mung bean soup is turbid in color, which has a poor effect of relieving summer heat, but has a strong effect of clearing away heat and toxic materials. People with cold constitution drink less mung bean soup. Some people don't know their physical condition, and even drink mung bean soup as water. As a result, I became weaker and weaker.
The detoxification of mung bean comes from the sediment formed by the combination of mung bean protein and other components with organophosphorus and heavy metals. However, these detoxification components will also react with the related components of drugs, thus reducing the efficacy. People who are taking various drugs, especially Chinese medicine decoction, should drink mung bean soup carefully.
Mung bean itself is a traditional Chinese medicine, which can clear away heat and detoxify. If you suffer from exogenous wind-heat, carbuncle swelling, erysipelas, invasion of summer evil and other fever, you can take mung bean soup as usual when taking Chinese medicine, which plays a complementary role.
If you suffer from gastrointestinal weakness, limb weakness, chills, cold pain in your waist and legs, diarrhea and other diseases, you should fast mung beans. Otherwise, it will not only reduce the efficacy of the drug, but also aggravate the condition. It can be seen that whether you can eat mung beans by taking Chinese medicine cannot be generalized, and it should be judged according to the cold and heat deficiency of your disease and the taste of the Chinese medicine you take.
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