What is the best dish to cook your own hot pot? Are you eating it right?

If we say that the kind of food that can be liked and accepted by men, women, old and young, from all over the world, it should be hot pot. Nothing else. For hot pot, not only the taste is rich and diverse, but also the dishes are extremely rich. The combination of dishes is free to choose and the nutrition is balanced. The rich and diverse dishes are cooked in the pot and then taste delicious. What dishes are delicious when cooking hot pot by yourself? Let me briefly introduce to you what to prepare.

Which dishes are delicious when you cook your own hot pot and what dishes you buy depends on your personal preference. Generally speaking, these are the common and suitable hot pot ingredients.

1. Meat

Such as beef, mutton, pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy skin Intestines, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

In fact, any meat is suitable for hot pot. Beef, pork and mutton are best cut into thin slices in advance (you can buy them ready-made in the supermarket). These meats can usually be eaten in a few seconds. Cut lunch meat, ham, etc. into thick slices.

Beef is a must-have dish for hot pot, and fattened beef is usually used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for the beef balls to be cooked through.

Mutton. Mutton is also an indispensable kind of meat. Like fat beef, the mutton usually used in hot pot is called fat sheep (lamb thigh and shoulder meat). It can be bought in general supermarkets.

If you like to eat offal. It is best to put pig offal, pig tongue, pig liver and other ingredients in salt water or wine to remove the fishy smell before adding them to the hot pot. If you can buy duck intestines at the vegetable market, when cooking them in a hot pot, remember the "seven up and eight down" method. Hold the duck intestines with chopsticks and put them in the pot for one to two seconds, then pick them up and repeat eight times. , the duck intestines cooked in this way are crispy in the mouth.

2. Seafood

Such as crab meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc.

Like meat, there are many kinds of seafood that can be put in hot pot. There are two types of seafood here: one is fresh seafood, and the other is semi-finished seafood like fish balls.

Fish is usually cut into thin slices because it cooks quickly, so it is best to put it behind the colander before adding it to the hot pot. Eat now.

Shells. For example, shrimp, scallops, crabs, oysters, clams, mussels, and shrimp are the most common side dishes. Usually the shrimp and shells are cooked together (the heads of the shrimp can be pulled off or not). Remember to put shellfish ingredients in the water basin in advance so that they can spit out the sand.

Squid and cuttlefish. Use both fresh and dried. It can add a unique umami flavor to hot pot soup. If using fresh cuttlefish, make sure it has been cleaned. Dried squid is more troublesome and needs to be soaked in water for 24 hours before use.

Fish balls and fish cakes. These ingredients can be purchased in supermarkets, and the fish balls have a chewy and smooth texture. Because the fish balls themselves are already cooked, they don’t need to be cooked for too long (except for frozen fish balls). What are the best dishes to cook your own hot pot?

3. Vegetables

Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, winter melon , lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

Seafood and meat are the protagonists of hot pot, but hot pot is incomplete without vegetables. Vegetables can not only relieve greasiness, but also enrich the taste of the soup. You can add any vegetables to the hot pot, but I prefer ingredients that retain their texture even if cooked for a long time. Leafy vegetables. For example, spinach, lettuce, wormwood, etc. will be gone as soon as they touch the soup. Just cook them for two or three minutes. This type of vegetables will taste better in a clear soup pot. If you eat it in a spicy pot, the vegetable leaves will be covered with chili oil and taste spicier. If you like spicy food, you can try it.

4. Mushrooms

Such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, phoenix tail mushrooms, straw mushrooms, tea tree mushrooms, etc.

It is best to cut larger mushrooms such as shiitake mushrooms in half and throw them into the hot pot. Such mushrooms will take 3-4 minutes to cook.

Enoki mushrooms cook very quickly, about 30 seconds.

5. Soy products

Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, fried tofu, yuba, konjac shreds, etc.

6. Staple food

If you are afraid of not being full, use the remaining soup to cook noodles after you have finished eating the above ingredients. You can add some hot pot noodles, instant noodles, sweet potato noodles, wide noodles, vermicelli, hand-rolled noodles, gluten, etc. appropriately.

After knowing what delicious hot pot dishes you make, you should also understand the procedure for eating hot pot. After the soup base is boiling, you can put the meat first, and wait until it completely changes color before eating. Eating undercooked meat or seafood can cause gastrointestinal discomfort and infection. When eating hotpot, pay attention to one thing: eat it after the food is cooked. Because vegetables contain a variety of vitamins and have low heat resistance, they can be eaten after a little rinse. When eating, you should combine meat and vegetables. Ensure nutritional balance.