Ingredients: chicken breast, enoki mushrooms, cabbage

Method:

1. Cut the chicken breast into shreds, add salt, pepper, and starch, mix well and marinate Make for 15 minutes;

2. Adjust the sauce: two spoons of light soy sauce, one spoon of oyster sauce, a little starch and sugar substitute, appropriate amount of water and stir evenly;

3. Enoki mushrooms and cabbage Boil each dish until cooked, remove and set aside;

4. Stir-fry the shredded chicken breast until it changes color, add enoki mushrooms, pour in the prepared sauce, and cook until the sauce thickens.