I think to pickle crispy and tender dried roti, you need to choose fresh roti, moderate drying time, appropriate amount of pickling seasoning, clean sealing containers, and store in the right way. Only in this way can you pickle healthy and tasty dried roti.

Dried radish is called dried vegetable in Chaoshan, which is salty, crispy, appetizing, and is known as the three treasures of Chaoshan along with Chaoshan pickles and fish sauce. Shanghang Dried Radish is famous for its golden color, tender skin and crispy flesh, and sweet taste.