2. Traditional application of Ejiao. Mash about half a catty of donkey-hide gelatin, put it in a container with a lid, then add 250g of rock sugar, 250g of yellow wine and 250g of water, soak for one day, and then let the donkey-hide gelatin soften. When there is no lump, add proper amount of black sesame, walnut kernel and longan pulp. According to our needs, put it in a pot and steam it for half an hour to an hour.
3, soaking in wine: I believe many people have never drunk Ejiao soaking in wine. Take a proper amount of donkey-hide gelatin and cut it into small pieces, then put it in a clean jar, add a proper amount of yellow wine, and finally boil it on slow fire. Ejiao can be drunk after it melts.
4. Boil red dates: firstly, prepare a proper amount of red dates for washing and mashing Ejiao for later use, then add a proper amount of water to the pot, add red dates and cook until jujube soup, then add Ejiao and continue to cook until Ejiao is completely melted, and then add a proper amount of brown sugar for seasoning.