Materials of winter melon soup

500g of pig bone, coix seed100g, 300g of wax gourd, a piece of ginger (about10g) and 2 teaspoons of salt1.

Practice of winter melon soup

1 Coicis Semen is washed for later use. After washing pig bones, blanch them to remove floating foam and take them out for later use.

2 After washing the melon, cut it into pieces of about 5mm, and don't peel it. The melon skin soup has the function of losing weight and beauty. Sliced ginger

3 Add boiling water to the casserole, put the boiled pork bones, wax gourd, washed coix seed and ginger into the pot together. After the fire is boiled, skim off the floating foam, turn to medium and small fire for about an hour, and add salt to taste.

Tips for making winter melon soup

1 Blanch the ribs first, which can make the color of the soup clearer, and you can do it without blanching, but the color of the soup will be turbid;

2 winter melon skin does not need to be removed, but it is not recommended to eat;

If you want to add water in the process of cooking soup, you must add boiling water, and cold boiling water is not good.