It can be served with shredded radish and ginger soup. The following is the specific method.

Ingredients: sour radish 1 piece, ginger 15g.

Seasoning: salt, onion and blending oil.

Step 1. Wash radish and shred it.

Step 2. Slice ginger for later use.

Step 3. Heat the oil in the pot, add shredded radish and ginger slices and stir fry for a while.

Step 4. Add a proper amount of water and boil it for about 10 minute.

Step 5. Add chopped green onion and salt, and the shredded radish and ginger soup will be ready ~