1. Application for food circulation license.

2. A copy of the name pre-approval notice.

3. Proof of use of business premises suitable for food business.

4, the person in charge and food safety management personnel, food safety professional and technical personnel identification.

Legal basis: Article 3 of the Regulations on Individual Industrial and Commercial Households The administrative authorities for industry and commerce of counties, autonomous counties, cities not divided into districts and municipal districts are the registration authorities for individual industrial and commercial households (hereinafter referred to as the registration authorities). The registration authority may, in accordance with the provisions of the State Council Administration for Industry and Commerce, entrust its subordinate administrations for industry and commerce to handle the registration of individual industrial and commercial households.