Sanyo cake flour is cooked glutinous rice flour, the following is the specific method of Sanyo cake flour:

Materials: 550 grams of glutinous rice flour, steamer water moderate

1, glutinous rice flour into a large bowl, shaking the surface of the flat, and then poke a few holes with chopsticks.

2: On top of the bowl of poked holes, seal the plastic wrap.

3: Put the glutinous rice flour into a steamer and steam over high heat for 20-30 minutes.

4, when the time comes out of the pot to cool, use chopsticks to pick the powder can be scattered, steamed powder can be placed in an airtight container, ready to use.