1, ingredients: half a purple cabbage, cucumber 1, salt, a little sugar, monosodium glutamate, 2 tablespoons umami soy sauce and sesame oil.

2. Wash the purple cabbage and cut it into filaments.

3. Add a little salt to the cut purple cabbage and marinate for ten minutes.

4. Wash and shred cucumbers.

5. Squeeze the purple cabbage marinated for ten minutes and put it in a slightly larger container with shredded cucumber.

6. Add a little salt, sugar and monosodium glutamate.

7. Add a little savory soy sauce.

8. Add sesame oil.

9. Finally, mix well.