Scallion pancake how to do soft and delicious, no matter what cake as long as the taste is soft and delicious, as long as you pay attention to the following three points can be, the first point and the pasta more water, flour in the more water in the cake the more soft. Secondly, the more fat you add to the dough, the fluffier it will be. The third point of the pancake should be cooked quickly, the shorter the maturation time the more fluffy the pancake.

Scallion pancake is a pancake in the flavor is very unique one, the outside of the scorched tender and a slight flavor of scallions, salty and fresh to taste very tasty, home to do the scallion pancake is not as good as in the hotel, mainly because of the hotel's scallion pancake is the use of scallion oil, hot dishes kitchen will be regularly boiled scallion oil, noodle room pancakes will be used to make the scallion oil so that the taste of the flavor will be more fragrant.

Scallion pancakes how to do in order to fluffy delicious it, the first and face more water, pancakes in the amount of water determines the degree of fluffy pancakes, the amount of water and pancakes fluffy degree of positive correlation between the relationship between the best and the face with warm water and face, but also some people use water and face, water and face and half of the half to stay half, also known as half hot face. It's easier to use warm water than hot water, and the result is as fluffy and flavorful as a half-scalded pancake.

The second point in the pasta and add the appropriate fat, will also make the scallion pancake fluffy delicious, because the fat can block the formation of gluten, cooking out of the pancake taste hard, that gluten ductility is too good, add salad oil or lard, will make the formation of the gluten ductility deterioration, so that pancakes in the gluten ripened taste will be fluffy, pancakes added lard is better than the effect of salad oil.

The third point of the length of time pancake also affects the softness of the cake, the third point affects the first point, sometimes pancakes and pasta water although added a lot, but pancake time is very long in the face of the loss of water, so the pancakes out of the hard, home electric pancake pan tends to heat up slower, so pancakes must be waiting for the temperature to the pancake, or warming up the electric pancake pan closed, the temperature to the again! The first thing you need to do is to open it up and cook the pancakes.

Summary: Today we do not share the practice of pancakes, and we share three tips, and one thing is that the pancake surface can not be kneaded for too long, the longer the kneading time gluten forming the more complete, cooked out of the pancake will also be very hard. If you don't have scallion oil, you can use chopped scallions and salad oil together to make scallion pancakes as very delicious. Sprinkled with scallions and then sprinkled with a moderate amount of salt, is the savory flavor of the scallion pancake taste is also good.