Steamed pork liver with bell peppers
Prepare ingredients: pork liver, green pepper, eggs, carrots, garlic, ginger, dry red pepper, soy sauce, cooking wine, salt, pepper, starch, cooking oil.
The steps are as follows:
First step: buy home pork liver, first rinse with tap water, then put it into clean water, soak for 1-2 hours to remove residual poisons in the liver. If the time is more urgent, you can cut the pig liver into small pieces, put into the basin soaked 30 minutes, constantly scrubbing, and then into the hollowed out bamboo baskets, rinsed with tap water, and then cut into thin slices, and then wash with water twice, drained, so that the pig liver is handled very cleanly.
The second step: cut the pig liver not directly on the pan fried, to first put the pig liver into a pot, add the right amount of salt, cooking wine, pepper, an egg white, mix well, marinate for 10 minutes, and then add the right amount of dry starch, stir until sizing, add the right amount of cooking oil, mix well. This will lock the moisture inside the pork liver, which tastes especially smooth and tender.
Step 3: Prepare green pepper pieces, carrot slices, shredded ginger, garlic slices, and dried chili pepper segments for reserve. Take a bowl, add the right amount of salt, sugar, soy sauce, vinegar, water, starch, stir well, mix into the sauce.
Step 4: Add more oil to the hot pan, heat the oil to 50 percent, add the pork liver, gently push the liver with a spoon, stir-fry the liver until it falls apart, and then set aside.
The fifth step: leave a small amount of oil in the pan, add sliced garlic, ginger, chili pepper sautéed, add chili peppers, carrots, stir fry, stir fry until the chili peppers and carrots break, down into the pig liver, pouring into the sauce, stir fry, stir fry 18 spatula, you can get out of the pot. A nutritious and delicious wine dishes, spicy fried pork liver is done.