material

Rice flour (300g) broth (1L) sour beans, pickled mustard tuber, fried soybeans, fried peanuts, garlic, shallots, cooked coriander, white sesame seeds, ginger, vegetables, rice vinegar, soy sauce, sesame oil, Chili oil, salt, sugar and pepper.

working methods

1: Soak the rice noodles in cold water one night in advance.

2: Boil water in the pot, add rice noodles and cook.

3: blanch the small vegetables by the way, and then soak them in cold water for later use. Cut the ingredients separately and put them in a plate.

4: Mix the things in the seasoning well, and measure according to your own taste. Like sour with vinegar, like salty with soy sauce and salt.

5: Add minced leek, minced coriander and minced garlic to the bottom of the bowl, then add evenly stirred seasoning, pour hot soup, and add drained rice noodles and vegetables.

6: Finally, add sour beans, shredded mustard, edamame kernels, fried peanuts and white sesame seeds, and drizzle with Chili oil. Note: soak rice noodles in cold water one night in advance. (soaked rice noodles), boil water in the pot, add rice noodles to cook, blanch the small vegetables by the way, and then soak them in cold water for later use.

fried?rice?noodles

material

Consumption of rice flour, soybeans, eggs, minced ginger and garlic, soy sauce, salt and oil.

working methods

1. Soak the rice noodles and soybeans, boil the soybeans in a pressure cooker and add a little salt. Remove and set aside!

2. Remove the soaked rice noodles and drain them for later use.

3. Put oil in the pan and fry the eggs first.

4. Add a little oil to the pot and stir-fry the minced ginger and garlic, add the soybeans and stir-fry, add the rice flour and stir-fry, then add the scrambled eggs, and finally add the right amount of oil consumption and soy sauce to taste!