Kettle-boiled water can't scald cornmeal. To drink cornmeal paste, boil the water first, then prepare half a bowl of cornmeal, make a paste with cool water, pour it into the boiling water, and don't turn off the heat, keep stirring until it boils again. The reason why cornmeal should be scalded with boiling water is that it will loosen the noodle more, and after the hot water is scalded, it will taste fluffier and softer, otherwise both the texture and flavor will be greatly reduced. In addition, when using boiling water to scald the noodles, to pour boiling water while stirring, and can not pour too much at once, otherwise it is difficult to scald evenly.

Tips

Cooked cornstarch can be directly brewed with boiling water to drink, because cooked cornstarch is also a kind of cornmeal ten, first of all, just the words of the corn on the human body is quite good feel a lot of nutritive value, and cooked cornstarch is a lot of nutritive value, because cooked cornstarch inside the same ingredients. Vitamins, easy and so on the same ingredients, and cooked cornstarch is very suitable for diabetic patients to drink. So the cooked cornstarch can be directly brewed to drink.