Dongjiang fish

The water temperature in Dongjiang Lake is around 8- 12 degrees Celsius all the year round. Fish grow slowly in cold water, feed on algae and phytoplankton, and are rich in amino acids and protein. Fish grow more delicious under the condition of superior water quality, so the fish in Dongjiang Lake have higher nutrition and edible value than those in general fish ponds.

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Du Qifeng Fish Meal

Dozens of miles north of Chenzhou, there is a place called Du Qifeng. According to legend, during the Three Kingdoms period, Mr. Pang Tong lived in seclusion here. Because Pang Tong's name is "Feng Chu", so there is the name "Du Qifeng". "Go to Wan Li Road and Wan Li Road, and you can't bear the Phoenix!" This ancient saying, which has been passed down for thousands of years, is not only a good place for Du Qifeng, but also a unique traditional snack, Du Qifeng Fish Meal. As long as they are from Chenzhou, they should subconsciously smack their mouths and swallow saliva. The rich fishy smell and spicy taste are memorable, which is undoubtedly the "heritage of classics and culture".

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three

Blood duck

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Blood duck, also called plasma duck, is a special method of frying ducks. Fresh and tender ducks that have just been slaughtered are scalded in boiling water, fried in oil, seasoned with wine, and fried with ginger, onion, star anise, dried Chili, red pepper and green pepper. When they are almost cooked, duck blood is poured on them. The fried duck is dark, fragrant, salty and spicy, and very delicious.

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Hot and sour fish head

Friends in Chenzhou know that every hotel will have hot and sour fish heads that must be served. Fish heads are generally selected male fish heads, sprinkled with a layer of hot and sour chopped pepper and added with lobster sauce. The whole dish is bright in color, spicy but not dry, fresh but not fishy, and has the function of appetizing, making people feel fresh, sour and crisp, and their appetite is wide open.

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five

Matian tofu

The production technology of Martin tofu has been passed down from generation to generation for hundreds of years. There are many kinds of tofu in Matian, including fresh water tofu, smoked gold tofu, fried tofu, fermented tofu and so on. These are all worth tasting. Add shallots, peppers and sesame oil when eating, which is fragrant and sweet.

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six

Pickled pepper in rice wine

Pickled pepper with rice wine in eastern Guangxi. The practice is as follows: buy a number of slender red peppers and wash them together, but don't remove the pedicels, because if the pedicels are removed, raw water will enter the peppers, which may lead to mildew during soaking. Air drying, adding water wine brewed in Guidong, chopping, adding salt and chicken powder, mixing well, putting into a glass bottle, sealing the bottle with plastic wrap, covering, wrapping the bottle with tin foil to avoid light, and standing at room temperature.

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seven

Dongjiang brine chicken

Dongjiang salted chicken is yellow, tender and original. Add a variety of ingredients to make the chicken give full play to the tangy aroma, and the juicy characteristics make people have an endless aftertaste of Dongjiang salted chicken.

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eight

Linwu Maya

Linwu duck is the first duck in the world. Linwu duck is one of the four famous specialties in Linwu, which is famous for its tender meat and delicious taste. It is also famous for nourishing yin and clearing fire, beauty and fitness. 1986 won the gold medal of high-quality agricultural products in Hunan province.

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Guiyang jar meat

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Guiyang jar meat is a traditional dish in Guiyang, Hunan Province. It's a private kitchen with pork belly as the main ingredient. It is rich in raw materials, plump in shape, fat but not greasy, brownish red in color, rich in flavor, fresh and delicious, rich in soup, ruddy in color and rotten in meat. Legend has it that Guiyang jar meat, a Hunan specialty snack, originated in the Three Kingdoms period.

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Fried broom

191d00484a6448a533.jpg never thought that this kind of grass could become a delicious food for human beings. This kind of grass is the broom rich in Qingquan Town, Guidong County, Chenzhou. It is difficult to associate this ugly name with food. But it is this kind of broom that grows in the ground, is picked by smart people in Qingquan, then dipped in rice flour, steamed, dried and fried, and suddenly becomes delicious.