1, lard clean, try to cut into the size of a finger half the length of a uniform small square, to avoid the process of boiling uneven heat.

2, cut the lard into the pot, the total amount should not be more than one half of the height of the pot, easy to turn the lard.

3, add a small amount of water. There is no fixed amount of water, a little more water to simmer longer, and does not have any effect.

4, turn on the heat, keep turning the lard, so that the lard is heated evenly, until the water boils.

5, boiled snow white lard tips: the addition of water can make the water and raw lard at the same time heating, to prevent the edge of the lard caramelization, which in turn affects the color of the lard.

6, continue to open the fire, until the water is almost boiled dry, lard began to slowly out of the oil, you can adjust the fire to medium-low fire or small fire.

7, open the lid to let the lard slowly simmering, from time to time to let the lard heat evenly, but do not need to keep stirring.

8, lard residue volume becomes smaller, turning golden yellow, the oil also began to slowly turn golden yellow, you can first lard residue fish out, to prevent lard residue cooking scorched, affecting the color and taste of lard.