1. gummy candy: If you bring friends, they still like ordinary snacks, but I think it's quite innovative to bring some gummy candy. Gummy candy is a kind of candy with crystal clear appearance and tough organization. It is chewy and very chewy. Gummy candy is colorful and diverse, with diverse shapes and different tastes. I think the small animal-shaped gummy candy with sour and sweet taste may be more popular with children.
Chocolate Bar: Being in the classroom for a long time will inevitably lead to classroom syndrome. Relatively speaking, people who travel prefer to exercise more. At this time, an energy bar like X5 chocolate bar should be prepared. Its outer layer is covered with a thick layer of chocolate, which is filled with crispy nuts and hazelnuts, and further inside is super soft cheese, which is fully five layers, which greatly supplements it.
The energy lost after exercise, at the same time, eating chocolate can also make people feel happy.
Tipo Dried Bread: If you don't like chocolate snacks, tipo Dried Bread may be liked by everyone. It is economical and a big bag. Inside, there are separate small packages, which are more convenient to travel and carry. The surface of the dried bread is white, some say it's cream, and some say it's chocolate. Whatever it is, it's very crisp. The dried bread is also added with eggs, which makes it more crisp. It's especially sweet and crisp when eaten with cream or chocolate on the surface.
Squid: Dear friends who love to eat meat on May Day, it is natural to prepare meat. In view of the fact that H7N9 is rampant now, let's converge and eat seafood instead. I think a better brand of seafood is "Scholar Food". Although the name is delicate, the product is not small for foodies. For example, the scholar grilled squid tail, which I think is very good and affordable. It is made of the wing tail of squid for paddling. The meat is fresh and tender, not as dry as the squid sold in the market, but also very hard. This squid tail is slightly moist and firm, with a certain thickness, clear texture and chewy taste. Different from the squid tail eaten in the past, it has a faint sweetness, which may be the sweetness that masks the fishy smell.