If you haven't eaten the old lady's cake, it means that you don't know much about the traditional cakes in Guangdong. As a classic traditional pastry in Guangdong, granny cakes are still loved by many people. Do you have any friends who are interested in how to make the old lady's cake Might as well continue to look down.

The practice of old woman's cake 1

Granny cake is the most common kind of moon cakes in Chaozhou, Guangdong Province, with the least materials and the simplest technology. Thin skin and thick stuffing, soft stuffing, sweet but not greasy. It is indeed a good snack, but its most attractive place lies in its warm name and touching legend.

1, making winter velvet stuffing

Select old wax gourd with ash, peel and remove seeds, steam it in a cage, take it out and beat it into velvet with a blender, then wrap it with gauze to squeeze out the water, put it in a hot pot with a little lard, add sugar and stir-fry it continuously, then tick out a certain amount of thicken according to the dryness to make it thicker, finally add cooked melon seeds and cooked sesame seeds, mix well, and take it out of the pot and cool it to get the stuffed winter velvet. Of course, you can also use wax gourd candy instead of wax gourd sauce as stuffing, which is easier to make: stir wax gourd candy into a paste, then rub it evenly with lard and Chaozhou powder (fried glutinous rice flour), and finally add cooked melon seeds and cooked sesame seeds and mix well.

2. Leather manufacturing

The skin of the old woman's cake belongs to crispy dough, which consists of oil core and water-oil skin. Its water-oil skin is made of 450g of low-gluten flour, 0/00g of high-gluten flour, 7g of baking powder, 0/0 of egg, 0/0g of lard and 0/0g of clear water. The oil core is made of 450g low-gluten flour, 350g cream and 550g lard.

Step 3 bake the stuffing

The crust is made by the method of small mouth and crisp. Take a small piece of water and oil skin, wrap a small piece of oil core, flatten it and roll it into the shape of ox tongue, then roll it into a cylinder from outside to inside, flatten it, fold it three times, and finally roll it into a circle, and the filling can be formed. The wrapped cake blank should also be pressed into an oblate shape, and two small holes should be cut on it with a knife (mainly to avoid the skin breaking caused by the expansion of the stuffing during baking), then the egg liquid should be brushed, sesame seeds should be sprinkled, and baked in the oven for about 10 minutes, thus making this delicious old lady cake.

What kinds of granny cakes are there?

Low-sugar grandma cake

Ingredients: 500g of flour, 200g of lard, 0/25g of water/kloc-,50g of cooked noodles, 40g of fat granules, 80g of coconut milk, 80g of peanuts, 60g of sesame seeds, 60g of pork chops, 50g of preserved fruit, 30g of medlar and a proper amount of essence.

1. Mix cooked flour, sugar, fat granules, peanuts, sesame, pork chop, medlar, preserved fruit, 50 grams of lard and essence into stuffing.

2. Rub 250g flour with125g lard to make dry pastry; Add water to 25 grams of lard and knead the remaining flour into oily dough.

3. Wrap the dry pastry in the water-oil dough and roll it into a rectangular sheet. Roll it up along the length direction, press two pieces of flour every 50g, spread the flour into sugar-free stuffing, roll it into a round cake with a diameter of about 5cm, brush the surface with egg liquid, and stick a small hole with a toothpick.

4. Put the cake blank into the baking tray and bake it in the oven with slow fire until the cake bulges and the surface is golden yellow.

Macao laopo pancake

Ingredients: oil skin material: low flour 200g, lard 60g, sugar 40g, water 100g (don't add all the water at once, just add it until it feels almost the same), pastry material: low flour 120g, lard 60g; Stuffing: glutinous rice flour120g, sugar120g, water180g, salad oil 60g and cooked sesame seeds 40g.

Stuffing: Put sugar, water and salad oil into a pot and bring to a boil over low heat until the water is boiled and saccharified. Turn off the heating. Add glutinous rice flour and sesame seeds and mix well. This is the finished stuffing, which will stick to your hands. Stir well with a shovel, spread out and freeze in the refrigerator for 30 minutes, and the oil skin will be ready.

Brief introduction of the old lady's cake

Granny cake is the most common kind of moon cakes in Chaozhou, Guangdong Province, with the least materials and the simplest technology. Thin skin and thick stuffing, soft stuffing, sweet but not greasy. It is indeed a good snack, but its most attractive place lies in its warm name and touching legend. If a single man eats a sweet old woman cake every day, it will definitely increase his determination to find the other half as soon as possible.

The practice of old woman's cake II

raw material

Flour (white flour), yeast, eggs, peanut oil, sugar and water.

working methods

65438+

2. Start to expand in equal plane, and then knead the dough hard. The longer the kneading time, the better the taste of the baked cake, and the honeycomb on the cut surface is more uniform without big bubbles.

3. Then cover your face and let go. This time, my face was completely swollen. This time, knead the dough directly, divide it into dough with uniform size, roll it into cake embryo with uniform thickness, and finally lay it flat on the kang. All cakes are wrapped, which can effectively keep warm. Kang in rural areas is generally hot, the temperature is suitable, and bread embryos will be cooked soon.

4. Wait until the cake embryo grows taller and thicker, and gently hold it in your hand. At this time, the cake can be branded.

When the bread in the pot smells delicious, hold the shovel in one hand and the cake in the other, turn it over and bake the other side. Both sides are evenly colored, and the pancake is finished in the first step. In fact, the cake is ripe at this time.

6, for the sake of beauty, the last step is to roll, that is, to color the edge of the cake.

7, put on gloves, because the cake is very hot at this time, but you can't wait for the cake to cool before rolling, so pay attention to it in one go. Generally, the piping is in another pot, with two hands holding several cakes that are standing vertically and squeezed together at the same time, and slowly rolling their hands in the pot, keeping their hands on the cakes and cakes.

Nutritional value of old lady's cake

1, the main ingredient of the old lady's cake is flour, and flour contains a lot of protein and carbohydrates, which can supplement the needs of the human body and has the effect of clearing away heat and quenching thirst. You can try to eat some in summer to clear away heat and relieve cough.

2. Some condiments in the old woman's cake, such as wax gourd. , which contains vitamins and trace elements such as calcium, iron, phosphorus and potassium needed by the human body, and can nourish the body and strengthen the spleen. It can also help the human body to supplement the needed nutrition and improve immunity.