Various methods and materials of sushi are welcomed and loved by many people. Sushi has a strong flavor. Sushi is a very famous Japanese dish, and many Japanese also like to eat sushi. Sushi has many styles and tastes. Here are some methods and information to share.

Various methods and materials for cutting sushi 1 purple potato into small pieces.

Put it in a steamer and steam for 20 minutes with cold water and high fire.

Boil water, add cucumber and carrot, and cook for 8 minutes.

Take out carrots and cucumbers and shred them.

Steamed purple potatoes are ground into mud.

Knock the eggs into the bowl and stir them.

Brush the oil in the pan, pour in the egg liquid, gently shake the pan to spread the egg liquid evenly at the bottom of the pan, and fry on low heat until the egg skin is solidified.

Put the fried egg skin on the chopping board and cut it into filaments.

Spread a layer of plastic wrap on the chopping board, spread black rice and purple potato paste evenly like me, and then add shredded carrots, shredded cucumbers, shredded eggs and pork floss.

Plastic wrap is used to facilitate rolling. Mothers remember to tear off the plastic wrap before giving it to their babies.

Gollum, come here.

Cut into small pieces.

A soft and sweet black rice sushi roll is finished!

Various practices and materials of sushi 2 prepare rice.

Make sushi vinegar,

Mix white vinegar, sugar and salt.

Pour "sushi vinegar" into the rice and stir well.

You can use a fan to speed up the cooling and taste of vinegar rice.

Add white sesame seeds to the vinegar rice and stir well.

Set aside the sesame vinegar rice.

Shred cucumber.

Slice the salmon.

The ingredients are ready

Make a mold

Cut the milk carton along the red line shown in the figure, press the upward side down and cover it with a layer of plastic wrap. The effect is as follows.

This mold can be used to hold ice cream or mousse stuffing.

The mold is ready.

Assemble ingredients

Order: fish+rice+vegetables+rice+fish.

Key: Use scraper or other heavy objects to compact rice.

Spread a layer of salmon on the bottom,

Spread half white rice,

Compaction of rice.

Spread a thin layer of cucumber,

It is good to have a uniform green layer.

Spread the other half of white rice,

Compaction of rice.

Finally, spread a layer of salmon.

Complete assembly

Turn the milk box upside down and sushi will come out.

Cut into pieces first, then tear off the plastic wrap.

Decorate with some caviar, which is more exquisite.

Please enjoy the food!

Various methods and materials of sushi 3 1. Cook three-color brown rice (white rice) well.

2. After the rice is warm, add the floss and stir well.

3. Continue to add seaweed and sesame pine (you can buy it at any treasure). If not, you can break the seaweed into floss by yourself, add the fried sesame seeds and continue to mix together.

4. Open the canned tuna (you can soak it in water or oil, and you can buy anything in the supermarket).

5. Continue to add tuna pieces and mix with rice.

6. Add salad dressing (Caesar dressing, Thousand Island dressing, roasted sesame dressing), each with its own flavor. Keep stirring.

7. Add a little salt to the bibimbap and mix it (it's ok if you don't add it, it's gone because my taste is heavy). Put into a mold for press molding. Moulds are usually given when you buy seaweed and pine, or you can buy them separately in a treasure, if you don't directly wrap them in plastic wrap and knead them into rice balls. )

8. Hehe, stick seaweed slices to make one.

9. I made four just my son's measurements, just fill them up. Put it neatly, sprinkle a layer of seaweed on it, and the crispy sesame wrapped in rice balls is very delicious. Has everyone learned?